1. FOOD PLANTS
The tribal people mainly depend on forest plants for their food requirements. In India about 800 edible plants are used by various tribal populations. Tribals collect various parts of the plants growing
in forests such as fruits, flowers, seeds, young shoots, leaves, etc for eating. The following are examples
LEAF
Achyranthes aspera- Amaranthaceae- Young leaves.
Basella rubra- Basellaceae- Leaves
Bauhinia purpurea- Fabaceae- Leaves
Pouzolzia
zeylanica- Urticaceae- Leaves.
Cannabis sativa- Bhang- Leaves and tender shoot- Rajasthan.
FRUIT
Aegle marmelos- Rutaceae.
Diospyros
melanoxylon- Ebenaceae-
INTOXICANTS & BEVERAGES
Intoxicants or the beverages consumed by tribals for intoxication are of
various types depending upon the plant from which they are obtained and
the process of preparation. Women and children also consume these
beverages during religious ceremonies or festivals. Moreover, these drinks
also play a supplementary role for tribal people and are also used in small
quantities as medicine for various ailments by different tribes. For
example, rice beer is used as an intoxicant by most tribals in India and it
is also used for medicinal purposes as a light tranquilizer, for treatment of
fever, dysentery, diarrhea, and gynecological disorders.
1. Borassus flabellifer
Family: Arecaceae
This plant is commonly known as the ‘Asian Palmyra Palm’ or
‘Toddy Palm’ or ‘Wine palm .The sap of this plant is used by the
tribals for making an alcoholic drink called ‘tadi.’ The sap is
obtained by tapping the shoot top and collecting it in earthen pots. It
is fermented before consumption.
2. Cannabis sativa
Family: Cannabaceae
A beverage called bhang lassi is prepared from the female flowers, especially during festivals. The buds along with leaves are crushed in a pestle and mortar, the paste is added to milk or curd and filtered,
finally it is flavored with sugar, fruit and spices. Consumption of
this beverage is part of ancient Hindu culture.
3. Eleusine coracana
Family: Poaceae
An alcoholic drink called ‘paise’ is prepared from the grains of
this plant. A fermented paste prepared from the grains of wheat or
maize is used to make this liquor. This beverage is prepared fresh or
a day earlier and tribal men, as well as women, consume at least, as well as women, one
litre per head in the morning before going to fields for work.
4. Ficus hispida
Family: Moraceae
Country liquor is prepared from this plant by tribals of
Orissa. Tribals of Meghalaya use unripe fruit as vegetable. The
fruit juice is used for various medicinal purposes also.
5. Madhuca longifolia
Family: Sapotaceae
Dried corollas or flower buds of this plant are fermented to obtain an alcoholic
drink called ‘mahua’ which is very popular among the tribals of
India. Gond and Kol tribes also use it for treating dysentery.
RESINS
Resins can be defined as oxidation products of various essential oils.
1. Gardenia resinifera
Family: Rubiaceae
Uses: Members of Gond tribe use resin obtained from the stem and buds
of this plant as insecticide and repellant for flies.
2. Butea monosperma
Family: Fabaceae
The gum resin is of ethno-medicinal importance and is used as tonic. It
has diuretic and astringent properties.
3. Shorea robusta
Family: Dipterocarpaceae.
Sal resin is applied for relief from chest pain and cramps.
4. Pinus roxburghii
Family: Pinaceae
Besides being commercially important, pine resin has local medicinal
uses also.It is used for treatment of boils, bone fractures, swellings, ulcers,
urinary complaints and sprains.
OILS
1. Allium sativum
Family: Liliaceae
Oil obtained from garlic bulb is rich in sulphur and has strong
antimicrobial activity .It is used by Indian tribals for head massage to treat
headache. Gond tribes use it.
2. Azadirachta indica
Family: Meliaceae
Oil obtained from the seeds is called neem oil which is very aromatic.It is
used for treatment of skin problems such as itching, healing of cuts and
wounds.
3. Madhuca indica
Family: Sapotaceae
Oil is edible, commonly known as ‘garang’,’ idum’ or ‘mahua tel’. It is
used as hair oil & lamp oil.
4. Ricinus communis
Family: Euphorbiaceae
Castor oil obtained from the seed of this plant is used by tribals for
treating disorders like rheumatism, constipation and worm infestation.
MISCELLANEOUS- Religious and Cultural
Ficus religiosa- Peepal or Bodhi tree-
Ficus benghalensis- Banyan tree
Aegle marmelos- Found in Shiva temples
Saraca indica- In Hinduism, this tree is associated to the God
of Love, also known as the Kama Deva.
Azadirachta indica- associated with goddess Durga and many people
believe that neem trees help in keeping evil spirits away.
Ocimum sanctum- Tulsi- used in temples.
Phyllanthus emblica- Chyavanprash
Cocos nucifera- in temple rituals.